Repost of my July, 2017 feature on The Druze of Israel

I wrote this feature seven years ago, before Hizbulla was truly a threat, in the days when one could actually reach the border fence. Today it is a huge wall of block, metal and razor wire. Because it is right up against Lebanon, most of Hurfeish has been evacuated except for a few Druze men who guard the homes against enemy invasion. Unfortunately, over the years we have lost contact with our friends, Rami and Dalia. I hope they are well….

 When I made my pilot trip to Israel three years ago, I first encountered differently dressed people shopping in the Karmiel mall. I had no idea who they were, but I was quite intrigued by them. The women were all dressed in black with perfectly pressed, white headscarves trimmed in lace. The mustachioed men (think Sam Elliott, actor) also were dressed in black with wide-crotched pantaloons and white knit beanies (Amame) on their heads. 

     After moving to the North of Israel, I’ve begun to learn more about the Druze. The women set up long tables at the local malls on Thursday and Friday mornings selling food. I have never bought any, but it looks and smells delicious! And I’ve asked these women about their cooking –

A few weeks ago John and I had the unexpected opportunity to meet a Druze man. John and another friend stepped in to intercede in a small, but decidedly racist altercation between a Druze and another man. After the situation was diffused, Rami thanked us heartily for clarifying what had been misconstrued, and invited us to his town, Hurfeish on the Northern border with Lebanon. What a great opportunity! So, to prepare myself, I started studying up on these people and their culture.

The Druze are a people, a culture, and a monotheistic religion. Around 1000 AD, in Egypt, two men, Hamza and Darzi, felt that the Muslim religion had strayed too far from its basic tenets and its emphasis on violence and inequality and needed major reform. They formed their faith upon Abraham, Jethro (father-in-law of Moses and their great patriarch), and the Prophets of the Old Testament as well as Jesus, El Hakim, the Greek philosophers, and various teachings of Hinduism. The religion was called Al Tawheed. It was a Gnostic religion, with only a few having access to the complete knowledge of the writings. Open to adherents for only fifty years, the religion became closed. There are no converts. One has to be born into the Druze faith. They believe in theophany, or the transmigration of souls – not reincarnation. When a Druze person dies, they believe after a very short period, the soul of the deceased  enters into the body of a newborn baby Druze. They have no set houses of worship, but rather, holy sites on mountaintops, usually at the tombs of their prophets. After a period of intense persecution by the Muslims in Egypt at the beginning of their formation, they fled to the mountains of the Galilee in Israel, on Mount Carmel near Haifa,  and to the mountains of Lebanon and Syria.

The Darzi, or Druze, are centralized and organized into large family units. They are monogamous, with the women held in high esteem in their society. Very seldom is there divorce, and in the event of a couple who feel they are unable to live together, the husband and wife appear before a panel of elders who try to settle and make amends in the family. In the rare circumstance of infidelity or completely irreconcilable differences, the marriage is annulled – the man must move to another community, the women always maintains custody of the home and children and receives support from the husband. Neither are allowed to remarry. All of the Druze follow a strict moral and ethical code. They do not drink alcohol and follow the Scriptural Levitical food laws forbidding the consumption of unclean animals (pork, shellfish…). They are people of their word. They do not gossip and strive to tell the truth at all times. Their word is their bond.

Having faced tremendous persecution in Syria and Lebanon in recent years, many have escaped to refuge in Israel. The Druze are a noble warrior culture in the absolute sense. They only fight in defense of their country. There are many communities of Druzim scattered across Northern Israel. They are absolutely Zionistic, believing that G-d has given this land to the Jewish people, and that they have the right to return to their homeland. They enjoy full rights of citizenship here in Israel. Many Druze communities are right upon the borders of Lebanon and Syria forming a first line of defense for us. They have sworn an allegiance to defend the land of Israel, and most Druze men serve in the Israeli Defense Forces. They have risen to the highest ranks of command, and after their service, many Druze work as guards in our schools, banks, public institutions, synagogues, and even as guards for members of Knesset.

Despite their strong agrarian ties to the land, many are highly educated, and are doctors, pharmacists, judges, members of parliament, and other professionals. So it was with a great sense of honor and pleasure that we joined Rami one afternoon for a tour of his town. Druze take pride of ownership. Their villages are well kept and very clean, with lots of greenery and flowers everywhere. They are proud to hang their multi-colored flag along side the Israeli blue and white.

We met Rami at one of their holy sites, the mountaintop grave of Nebbe Sabalon (their prophet, Zebulon, founder of one of the tribes of Israel). From the top of the mountain, we could see all the North from the Mediterranean to the mountains of the Golan, and into Lebanon to the North. It was breathtakingly gorgeous, but for me, quite sad, as just a few miles to the North between two mountain peaks, I could see Ayta alShab, the Lebanese town where Michael Levin, a Lone Soldier for the IDF from Philadelphia, was killed by Hizbollah forces in the Second Lebanese War (2006).

After taking in the view, Rami drove us through his town of Hurfeish, pointing out the home where his grandparents and parents were born, and showing us other various landmarks. We then made our way up the hill and onto a dirt road where we saw his brother’s chicken farm, and family fields of olives, pomegranates, goats and cows. The spring day was beautiful and the trees were abloom with pink, white and yellow. Fields full of flowers with the fragrance of Spanish broom and sages hung heavy in the air. We had made it to a military service road on the border. “Do you see the fence? That’s the border of Israel. See the outposts? And the military bases? And that fence over there? Right past that fence is Lebanon. The dirt was piled up to keep stray bullets from hitting us on the road here…”  Never did I dream that he would nonchalantly take us right up to the border. The place where Hizbollah has its arms build up. Yet the day was so peaceful – the only sounds were the breeze and the twittering of songbirds. When we turned around, Rami pointed out the tracks of tank treads in the dirt. Haunting.

We were then privileged enough to merit a visit to Rami’s family museum in Hurfeish. A war memorial to his cousin, Nabi Meri. In 1972, Meri joined the IDF with hopes of becoming one of the elite paratroopers. At that time, the Druze were put into a special minorities brigade, but with the help of Moshe Dayan, Defense Minister, and David Elazar, Commander of Forces, he was able to realize his dream. After fighting in the Sinai during the Yom Kippur War, Nabi Meri became commander of Herev, the minorities units, lobbying to change the name to generate more pride. By 1978, he had become Deputy Commander of the elite Givati Fighting Brigade; then as full colonel, headed up the Arava Battalion – all while getting married, having a family, and receiving bachelors and masters degrees in Political Science and National Security. After serving as Commander of the Northern Gaza Brigade, he was promoted to Brigadier General Commander of the Gaza Division. I 1996, Nabi Meri, age 42, was killed in action by a Hamas sniper while trying to give support to his soldiers during a Palestinian attack. His younger brother showed us the museum in the first floor of his home. It was filled with memorabilia, including pictures of Meri with many Israeli and foreign officials – prime ministers, diplomats, generals – as well as his weapons, flags and uniforms from his various posts, and the bulletproof vest he was wearing when he was killed. The bullet hole was a mere 2mm from the ceramic deflectors on his breast.

It was late in the afternoon, and Rami drove us up to his home to meet his wife and family. Such a gracious, kindhearted gentleman. When we arrived, his lovely wife, Dahlia, had fixed us a Druze platter – all homegrown and homemade. Olives, humus, vegetables, goat cheese, pickles, tabbouleh, labane cheese with olive oil and the herb blend, zata’ar (she gave me her recipe and a huge jar full of this AMAZING blend of hyssop, roasted sesame seeds, lemon salt, and sumac. It would have been an insult to their hospitality to say no, so we sampled a bit of each of the delicious and healthy goodies. Dahlia made sure to tell me she had honored all the Kosher laws and there was no meat or anything that was unclean. It was so nice of her to think of honoring us in this way. She had made wonderful cookies filled with cinnamon and dates, and the signature Druze soft flatbread. Their specialty is coffee – home roasted over an open fire. Strong, but very delicious.

We ate on the patio in front of their house under the shade of a tree that held a “shrine” – a remnant of a Lebanese-fired Katusha rocket that had come down next to their home and split the branch of a tree in 2006. Afterwards, the couple warmly invited us into their home. It was lovely. Dahlia had her own very feminine parlor, with the first wall-to-wall carpeting I’ve seen in Israel. Their main living area had intricately carved wooden beams across the ceiling, and low sofas lined with pillows against the walls. We sat and talked for quite a while, listening to their history and promising to get together soon. We have since hosted them in our home, and have formed what I hope will be a strong and lasting friendship. They are lovely and gracious people – we have been invited to their extremely handsome son’s wedding when he finishes his IDF service next fall. His fiancee is equally gorgeous and is in university studying urban planning and architecture. We are so blessed to have been given the opportunity to experience a new culture first hand and to have been given this gift of friendship.  

War Stories. Day 289.

A Jewel Among Women

I have had the incredible honor to meet quite a few truly amazing people living here in Israel since we first made Aliyah in 2015. This country is made up of so many dedicated, resilient and caring individuals. Every time I interview somebody, the first words out of their mouth is an apology for not being able to do enough to help. For just being a small cog in a larger machine. And to thank me (who really am not doing much but raising awareness) for my contribution. Honestly, I have never ever experienced anything like this. John and I were struck by this willingness to share, to be hospitable, and to reach beyond one’s comfort zone the first time we visited this land in 2011.

This is my last in a series of people making a difference to help out during the war. After finding out some of our own donations were not being used as justly to help people directly (skimming off the top or huge salaries to the organizers/CEO), I went on a quest to find truly honest people giving of their time and effort and even pursestrings to help those most needed. To those of you who asked where they can donate, these are three that we fully endorse…

A Ray of Light

In Hebrew, “or” means light. And here in Israel parents take their baby names more than seriously. This feature article is the third in a series of feature articles about people making a difference. Meet Or Avni-Aharoni.

For some unknown reason – perhaps just to cut the seriousness of the constant flow of bad news- I decided to scroll Etsy a few weeks ago. Not intending to buy anything, I came across this online shop that sold Judaica. A lovely bracelet caught my eye and nearly brought me to tears. Those words!!!! It spoke to my heart, was just what I needed to remind me – the people of Israel live – עם ישראל חי and I had to have it. And so the story begins.

I know there are many ways to spend your money. I know there are many stores out there, both brick and mortar and online. And I know there are many ways to support Israel: small business owners, soldiers, wives of soldiers. But this is a story set apart.

Or Aharoni kept in touch with me from ten minutes after my order was placed. At first the rose gold metal for my bracelet was unavailable, but Or fulfilled and then expedited my handcrafted order, which I was shocked to receive within ten days. It came so beautifully packaged. A blue wax seal said “The people of Israel live” in Hebrew. But there here was another smaller box with a seal.

There must be a mistake, because I had only bought the bracelet. The bracelet was even nicer than I expected. But inside the small box, was a little gold necklace with a tiny charm….absolutely perfect for gifting my granddaughter. But this is not supposed to be a buyer’s testimony. Still, I was shocked to receive a note (Or speaks and writes perfect English) thanking me for my purchase, explaining how this sale actually helps the people of Israel (story follows below).

John and I had an upcoming engagement party and I wanted to get a meaningful gift for the couple. I already knew that Or’s shop, Jewselry, had housewares, clothes and gifts that were unique and well-priced. I called her up and we talked on the phone for quite a while.Things clicked between us immediately. And I knew instantly that I had to share her story with you, because Or truly is a ray of light in this dark world.

Or is a young wife of a firefighter and reservist. She is a mother to three little children. A graphic designer and maker of jewelry as well as a small business owner, she has a heart of gold. She started out designing and selling her products a little over a year ago on various platforms and had instant positive response, and then 7 October rocked everything and everyone in this country.

“ All I wanted to do was to take something horrifying and turn it into good,” she shared with me.

Or grew up in a very secular Israeli family. Her grandparents made Aliyah in 1948 from Romania. Everything changed for Or in 2015, when she met her bashert, the one that was “meant tobe.” David and his family were fairly religious Jews. A large modern Orthodox Jewish family, they took delight in celebrating the Shabbat with big meals and holiday get-togethers. It was so beautiful, but very different from Or’s upbringing.

After she and David married, Or, too, wanted to host these wonderful family Shabbat gatherings, but she didn’t have any of the accoutrements, nor did she feel she knew the proper blessings. Even living in Israel, this was all so unfamiliar to her. Or searched for, but couldn’t find anything she liked that would start off a person new to G-d, new to religion and new to observance. She saw a need and decided to remedy her problem. As an artist, Or designed and made little cards, magnets and signs for the home with Shabbat candle blessings, grace over meals, prayers and home blessings. They were not only functional, but pretty.

Her friends saw them, and they, too wanted Jewish related products for their homes. And thus, Jewselry was born. It was the beginning of a journey. Jewselry is more than just a store for buying Judaica and Israeli merchandise – it’s a celebration of joy. It’s a way Or, inspired by a love for traditions and beauty, brings life to all her contemporary creations. It’s a celebration of the vibrancy of Israel and her people. It’s about passion.

Or decided upon the name Jewselry as a play on words. The Children of Israel in the Bible are called Am s’gulah. They are each individual jewels in the eyes of G-d. Each different, but with its own beauty, light and potential. Each has the opportunity to be a great gift. name, so are Or’s products.

The Inside-Out

Life was going more than wonderful for the Aharoni family. Then 7 October came and the world turned inside out. David was away on duty and the missiles were flying regularly from Gaza into central Israel. Or could not sleep. She was continually having to wake up her children in the middle of the night or grab them during the day to get them all to the bomb shelter. The business became her sanity. All too soon things got worse on so many different levels as she found herself on the front lines of confronting Israel hatred and pro-Palestinian attempts to hurt Jewselry.

Whether Etsy or Amazon, Israeli products were being taken down, scratched from the internet. Amidst a frenzy of antisemitism, there were complaints that the Israeli flag, the map of Israel, the word “Zionist” were threatening and hateful. On Israeli Independence Day, sixty plus products were pulled from Or’s Etsy shop because they contained the Hebrew words “Am Yisrael Chai” or “the people of Israel live.” Someone had made the claim that they owned the rights to those words, the anthem of the Jewish people for generations.

Fighting Hatred With Love

Or would not be swayed. With Israeli chutzpah she decided to fight hatred with love. After petitioning to have her products returned to her site, she came up with two incredible ways to help others directly affected by the war. She saw all of her neighbors making meals for soldiers, gathering up equipment. Visiting the wounded in hospitals. But how could she help? Or saw this as her chance to do her small part to rectify this complicated situation here in Israel.

At the beginning, the economy was hit as so many reservists had to leave behind their small businesses. Being called up for duty meant they had no way to attend to their online presence. Israeli artists could no longer create, much less advertise, sell or ship their products. Her idea started with a friend from Sderot who made mezzuzot (the boxes you attach to the doorposts in your home. They contain a parchment with Deuteronomy 6:4-9). She got his permission to upload his products onto her site at no charge. She has since begun selling for more and more Israeli vendors, picking up their products in Tel Aviv and packing and shipping them both locally and abroad, with ALL proceeds going to the soldiers. Or says, “This way I save their livelihoods as they concentrate on saving us.” At Jewselry, she provides an online platform for Israeli soldiers who are business owners to sell their products worldwide.

This extreme act of kindness was not enough. She wanted to do more, but how? Her own sales had been impacted, so not only did she reduce her prices, so more people could support Israel by buying Israeli products, she had another idea. For every hand designed, gold-filled or 925 necklace bought, she would gift one to the mother or wife of a soldier. She has a list of women to whom she can donate on behalf of the buyer. The recipient can choose her own necklace from several options. Each beautifully boxed necklace comes with a personalized thank you note to the buyer telling them that

“Thanks to you for donating a necklace to ‘Daniella’ the wife of ‘Avi’ who is currently serving as a tank driver in Battalion 279 in Gaza.”

Also, the recipient gets a beautifully personalized letter with her gift.

“This necklace is a gift from …. in …..who is thinking of you and appreciates your sacrifice for the people of Israel. Together we will win.”

It’s a moving experience for all involved. Not only that, but Or donates a portion of her revenue to a family of a hostage still in captivity by the Hamas terrorists.

Your support counts too

By supporting Or, everyone wins. Businesses are helped in their fight to stay open. Reservists are helped to support their families. Wives and mothers of soldiers are appreciated for their sacrifice. Hostage families are remembered. And you get a high quality, unique product. Plus, you can especially show your support of Israel by wearing a cute t-shirt or beautiful piece of jewelry that is sure to get compliments. You don’t have to be Jewish. And the products are really inexpensive without compromising quality.

Jewselry has a presence on Etsy, Amazon and on Or’s own website, www.jewselry.com. It is also on Instagram @jewselry_world where Or offers specials, giveaways and shares recipes and insights on Scripture. Currently, there are great sales going on, so it’s fairly easy to show your support for Israel. The store gets 5 star ratings and rave reviews from the customers.

It’s the little things done by ordinary people with great love that will turn the darkness into light. Or says, “ I’m not just doing this for myself, but for Ha Shem (G-d) and for my children. They need to see the acts of kindness and to believe in the good. It’s for their future that I do this. And I hope they will have a beautiful future.” What an example!

A Short Respite & Summer Recipes

I’ve been working all morning. The house is cleaned and the food prep is almost finished except for the things I need to put into the oven. I’ve decided to take a short respite in our air conditioned bedroom (yes, it’s 92*F and our house only has two small ACs…not in the kitchen area). So for all you curious, and all who have requested recipes, this post is for you.

I like to use what I have in my garden and from the organic local produce delivery I get each week. Last week, the delivery included a ton of blueberries, so I made the most extravagant blueberry soup (cold), that John just plotzed over. He really raved about it. I made enough to last three meals. you only need a small cup or bowl for an appetizer.

CHILLED BLUEBERRY SOUP

Ingredients:

  • 2 cups blueberries
  • 2 cups water
  • 3 TBSP blue agave syrup (or maple)
  • 1 orange, juiced
  • 1 small cinnamon stick
  • 1 TBSP corn starch

Wash blueberries and put in a pot along with the water, orange juice, cinnamon and syrup. Over a medium stove, bring to a gentle boil and let boil very gently until the blueberries start to break open and soften, about 15 minutes. In a small bowl, add the cornstarch to a half cup of water and stir until cornstarch is thoroughly dissolved. Take the soup off of the heat blend with an immersion blender until smooth. Stir in the corn starch mix. Whisk slowly over a low heat until the soup gets a bit thicker. Let cool down and pour in quart Mason jars. Refrigerate until ready to serve. Serve cold with a little heavy cream and a mint sprig.

So this is a really funny story. Two years ago, in Florida, my sister-in-law bought fresh field peas that you can only find in that particular part of the state at a particular time of year. They looked like a bag of very small black-eyed peas. In the Deep South, these field peas are usually slow cooked for hours with salt and a ham hock for a smoky flavor. She boiled hers with chopped onion and liquid smoke. Pam is vegan and I keep Kosher. It’s a good match. They were absolutely delicious. I reserved ten little naked beans, dried out, put them in my suitcase and last spring (2023) I planted them. From those ten, I got enough to have my “starter seed” for this year. I’ve been babying these plants like you wouldn’t believe.

It looks raggedy, but there are the field beans at the back and front with a wild tomatillo in the center.

We’ve gotten enough peas for two meals. I boil them gently with my onions, some salt, and liquid smoke for about three to four hours. Seriously amazing. I’ve got one more harvest from them coming in a couple weeks. Two days ago, we went to a shuk, one of those Middle Eastern markets for produce and spices, and what did I find?

Lubia!!!

I could not believe it!! I’ve been working so to grow them, and there they were. Because they only grow in this one tiny county in Northern Florida, right? Here, in Israel they are called lubia. Used mostly by the Lebanese, Druze and Persians I believe. I asked a few women at the market and they cook them in stews, whole pods (yikes!) with tomatoes and onions, okra, and olives and spices. When I tried to explain how I make them, I’m sure they thought Americans were completely crazy.

Tonight we are having fish…Denis and Amnon…straight from out of the Kinneret or Sea of Galilee. If I told people I have them marinating in a maple syrup and Dijon sauce with a shot of Kentucky whisky, they’d probably deport me. John will grill them late afternoon.

Because I’m swimming in fresh garden tomatoes and zucchini at present, I made a gorgeous dish last week, that I’ve repeated for the weekend. I’ll serve it hot as a side dish tonight, but will eat it cold for lunch with a salad tomorrow.

Tomato Zucchini Puff Pastry Italiano

Ingredients:

  • 1 sheet frozen puff pastry, defrosted
  • 2 large zucchini, sliced vey thin
  • 1 red onion, sliced very thin
  • 4 large heirloom tomatoes, sliced
  • 1/2 cup grated Parmesan
  • 1 cup grated mozzarella, Gouda, or Muenster
  • 1/4 cup chopped sun dried tomatoes in oil
  • Italian seasoning mix

Line a jelly roll pan or lipped baking sheet with aluminum foil. Spray generously with olive oil. Spread dough outs onto pan. Layer the zucchini, onions, cheese, tomatoes, sun dried tomatoes, over dough. Reserve enough cheese for top. Sprinkle generously with Italian season mix. Sprinkle more cheese over top. Bake at 375*F/190*C on medium rack until pastry is puffed and cheese is melted. Cut into squares with a pizza cutter. Serve hot or cold.

This week we are having chilled melon soup as an appetizer. I didn’t get a photo yet. For the person who asked about watermelon soup, just purée 1/2 a melon in the food processor, and juice of 1 lime, squeezed and some chopped mint. It’s that simple.

Today I used what I got at the shuk. It looked like a cantaloupe on the outside but about twice as big. It was some sort of fragrant muskmelon. When I cut it open it was a greenish yellow, fully ripe. Go figure. I have no idea what anything is here, I just buy what is fresh and looks interesting or good. I used up a cup of strawberries I’d frozen… I grow strawberries too and get about 1/2 cup every day. What I don’t use, goes into the freezer for smoothies.

Strawberry Melon Soup

No cooking here-

Ingredients:

  • 1 large cantaloupe, Persian, honeydew or Canary melon.
  • 1 cup frozen strawberries
  • 1 knob of ginger grated to get about 2 TBSP juice
  • 1 orange
  • 3 TBSP fresh mint, very finely chopped
  • 1/4 cup Cointreau or Prosecco, optional

In food processor, place melon chunks, strawberries and mint. Process until fine purée. Pour into large bowl. Add juice of 1 orange, juice from the grated ginger. I squeeze the pulp until the juice flows out. If you want to be fancy, add the Cointreau (or Prosecco) for a nice flavor.

My last recipe is another favorite. To be honest, there are lots of foods John won’t even touch. Tabbouleh is one of them. It’s served everywhere here and everyone has their own special version. It’s green. It’s chopped parsley, basically. Some people add mint, cucumbers, bulgur, quinoa, scallions, lemon juice, olive oil. There are so many variations, but they are all off limits for my husband. A few weeks ago we went to a restaurant where we just had appetizers and salads. This variation of tabbouleh was served and I ate almost the entire dish. It was my absolute favorite of all the items served (nine in all). I finally prodded John enough to try a forkful. He loved it! We’ll be having it tonight as a side and again tomorrow with dinner….if there’s any left.

NOT YOUR AVERAGE TABBOULEH

Ingredients:

2 huge bunches of fresh parsley

1/2 bunch fresh mint

1 orange, squeezed

1/2 cup mixed nuts, roasted and chopped (I used almonds, peanuts, pecans and walnuts)

1/4 cup yellow raisins

1/4 cup dried cranberries

1/4 cup chopped medjoul dates

3 TBSP silan (date syrup) or maple syrup

Wash and trim parsley so the woody stems are removed. Process in food processor until finely chopped. Remove to medium sized bowl. Wash and remove leaves from mint until you have about 1/2 a cup or a little more of packed leaves. Process in food processor until finely chopped. Remove to bowl. Add juice from squeezed orange. Add chopped nuts and dried fruit. Mix in silan or syrup. Refrigerate until ready to serve.

Shabbat shalom & a great weekend to all-

The Moving Frame Day 273

Yesterday I shared with you a bit of excitement in our neck of the woods. The terrorist attack in our local mall, the rocket and drone attack from Hizbulla. There were rumors flying around my What’s App groups and thankfully all proved to be false. The morning and early afternoon started off with a bang, but was over as quickly as it blew up.

I’m not sure if Israelis are just super resilient. Perhaps they have learned to live with all that goes on here. Perhaps the people have things to do and are just getting on with living their lives. I guess we all just stay calm and carry on. It’s as if the frame of what is normal just keeps moving over bit by bit and one grows accustomed to constant drama.

By early evening, just about an hour before sunset, when the temperature begins to drop just a little (it’s so hot here!!!) and the breeze picks up, the parade starts. It’s a “thing” here to go outside a take an evening walk. For exercise. To walk the dog/s. For socialization. It seems the entire country empties out and walks the streets and promenades. The children go out to play football (soccer) and basketball. The playgrounds are filled with laughing toddlers and groups of pre-teen girls huddle together. It’s actually very wholesome.

After the craziness of the day, I was still surprised when we went out to take our dog for a walk. The weekly yoga class was happening on the patio the reform synagogue. Pilates group was meeting in the park. There were a few vigorous ping pong games going and no one seemed concerned about anything at all.

So far, today, things are quiet. People were shopping for their Shabbat meal ingredients. Buying flowers. Bustling around the town. No jets strafing the sky. There’s rumors of an imminent hostage release/ceasefire deal with Hamas, but we’ve gone through that before. This time, it’s supposed to be very very close to being accepted by both parties.

Anglo and Israeli alike know that the Biden admin has been putting tremendous pressure on both parties. If they can claim a MidEast peace deal and all is great again, they feel they can win the upcoming election. A lot is at stake for Joe &Co.

In the meantime, I am busy preparing for the Sabbath. The house is cleaned and the salmon is marinating. I made a cold blueberry soup (fresh cold fruit soups are very popular here during the summer) which will be topped with fresh cream. Tomorrow we shall have a light chicken salad with fresh cherries. I’m still working on the side dishes and trying to figure out what I can do for dessert. I pray for a very uneventful weekend for all of us around the world – and that the captives in Gaza will be set free or rescued.

Shabbat shalom.

The Shpilkies

Shpilkies is Yiddish for ‘pins/needles’ as in “I’m sitting on pins and needles.” It has the underlying context of being highly agitated while waiting for something to happen. SHPILL-keys is how I pronounce it. So at this moment I’m more than a little jumpy. I’ve got the shpilkies as we are on extremely high alert/at the edge of the cliff. But more on that later….

First a big thank you to Daya, to Mike, to Nance and Dalia. I love you Susie and Julie, and send a virtual hug to all who have reached out with emails and calls or messages over the past 24 hours to check up on us. We are ok. John and I are home, our guests left on Sunday (it was a sweltering but lovely visit) and Max is back in Herzliya grading stacks of exam papers.

Update

Yesterday I reported on what was then breaking news. A large cache of weapons found in the town across the freeway. Suspected terrorists arrested. Then a knife stabbing at the Karmi’el mall. Three people downed including the terrorist, a Muslim teen from the next down over. He came up from behind, targeting the two soldiers returning home on leave from their base. Both soldiers were wounded and ambulanced out immediately.

The IDF announced the death of Sgt. Aleksandr Iakiminskyi (z”l), age 19. He was from Nahariyya, a coastal city near the Lebanese border. Despite being mortally injured, Aleksandr displayed heroic efforts. After being stabbed numerous times in the chest area, he managed to shoot the terrorist before he could harm other civilians in the crowded mall.

Large police forces and our mayor, Moshe Koninski arrived on the scene immediately to assess the situation and make sure there were no other terrorists in the area. “Unfortunately we are experiencing such an event for the first time…It’s an old shopping center that is used by most of the surrounding communities. I hear a lot of speculation about the identity of the assailant, but we will let the police complete their investigation. I really hope it’s not a resident of the area. There are weeds everywhere, among Jews and Arabs alike.”

The assailant was identified as a 20 year old Arab Israeli Muslim from Nahef. His mother was also arrested inside the mall and taken in for questioning. Both the adjoining towns across the highway from Karmi’el were cordoned off and other suspects are being questioned. The mayor of Nahef, Mohammed Zuri was quick to denounce the attack. “We maintain good neighborliness with Karmi’el and the Jewish population, and hope that this will not ruin our relations. There is outrage in our village about this event, which we hope is an isolated incident that I strongly condemn.”

Currently, there is a thorough search of the terrorist’s house underway. Shuki Tahauko, a Circassian Israeli and police commander of the Northern District said this was a “severe terrorist attack.” Karmi’el is once again on high alert with extremely beefed up security. We had let our guard down from the early days since 7 October in an effort to return to normalcy, I’m afraid. Terror attacks are relatively rare in this part of Israel even though there is a large mixed Arab population.

New immigrant, Olga Iakiminskyi, the soldier’s mother stated, “I’m very proud of him (Aleksandr). He had it tough in the army in the beginning, and lately, he felt welcomed there. He made a lot of friends, and liked the people he served with. He was happy that he was contributing something to the country. Aleksandr was supposed to return home today.” His burial took place early this morning (Thursday).” He was a truck driver in an armed battalion in the North.

The name of the other soldier has not yet been released; however, he was taken by ambulance to the Western Galilee Medical Center in Nahariyya where he remains in stable, but serious condition.

Both Hamas and the Palestinian Islamic Jihad have issued statements praising the attack. It is being labeled “ a natural response to Israel’s oppression of the Palestinian people and apartheid activities in the West Bank and their operations in Gaza.” The PIJ called the attacker “a true shahid and one of the heroes of our people.”

In other news, yesterday the IDF killed a major Hizbulla regional field commander in Lebanon, Nimeh Nasser, also known as Abu Ali was targeted in the city of Tyre. There were no other reports of deaths or injuries from the strike. Both sides have made it clear that a ground war is not desirable, but as the Israeli army wraps up the brunt of its operations in Gaza, the focus turns Northward.

The Ayatollah in Iran has already threatened that if Israel invades, Iran will come into the picture in full force, threatening Israel’s complete annihilation. President Biden quickly made a counter statement… to Israel and Prine Minister Netanyahu. (Was it to prove his mental acuity or his sharpness and ability to quickly take control of a situation after his disastrous performance at last week’s debates?) “If you go against Iran, you are on your own,” was his response to Israel. The two leaders are scheduled to meet in person in a few weeks when Netanyahu travels to Washington, D.C. to address both houses of Congress. In reality, Iran sees the Biden statement as a sign of American weakness and a green light to attack Israel. They continue the influx of arms and soldiers into both Lebanon and Syria.

Last night over 100 Katyusha rockets and suicide drones laden with incendiary devices were shot across the Lebanese border into Israel. The rockets were targeting military bases in the Golan Heights. Hizbulla also used Falaq rockets with heavy payloads targeting a military brigade near Kiryat Shmona. Several large fires were burning in the Upper Galilee as of this morning.

Our morning today started off rather uneventfully. It is the 4th of July, Independence Day in the US. John and I were discussing if we should do anything special (it’s not celebrated here, of course). Then we started talking about the things we loved most about this special day, and I said “Oh. That’s easy! I really miss when all the kids and their friends would climb up in the roof and we would all watch the amazing fireworks display!”

Absolutely the wrong memory and the worst possible words and timing. At 11:30 all hell seemed to break loose. The red alerts on my phone started going off faster than ever before – even faster than on 7 October. Rocket attacks. Drones. From the Mediterranean Sea town of Rosh haNikra all across Northern Israel, scattershot to the Golan Heights. Talk about fireworks!!! And of course John piped in, “I think they heard you and are helping us celebrate.”

What to do? The safe room is ready. What to do? Keep calm and carry on until I hear a siren in our neighborhood. I went outside to continue my gardening. At least I’d be able to get photos of an iron dome interception or activity fairly close by. As I was successfully fighting off powdery mildew from my zucchini (thank you Deanna at Homesteadandchill.com) and hand fertilizing the cucumbers, I could hear the warning sirens far off in the distance. Not here. Things were certainly escalating. Would this be the day that total war would break out? Where is the dog? He should be inside, easy to scoop up and take downstairs. Remove the old beans and stake back the heavily laden tomatoes. Keep calm. Be ready to move downstairs.

I begin to get the shpilkies. Will Max be able to make it to summer camp? What if he is called up for reserve duty? Will we be able to fly out in early August for our own summer vacation? Do I have enough underwear and short sleeve shirts in the safe room for John and myself? Why did we not buy a generator?

The IDF jets were and are still whizzing around the skies. My shpilkies have gone, as after an hour of heavy barrage, it was over as quickly as it began. Whew! Another bullet dodged, pun intended. I scanned all the local news channels. Lots of fires started. Over 100 instances of shrapnel falling to the ground. Warnings to report at once and NOT to go near any piece of shrapnel as it might be a yet undetonated rocket part or bomb. A couple direct hits in Akko, including an undetonated rocket that landed at the farmer’s market (we were just there Friday morning!)

The IDF and local authorities are still responding to calls of direct impact. We are fine. Thank you, G-d. But my big question is this: Did YOU hear ANYTHING of this???? In any news feed? Did this make any of your news? What would you or your country do in this situation? Obviously, this was not our red line as everything is fairly calm now. I pray there were no casualties. We shall have the rest of the story soon, I hope. In the meantime, we still pray for peace, for the protection of our country and its citizens, and for people to wake up.

Milk & Honey

We’re leaving shortly for a few days in Yerushalayim. Meeting a friend from Vienna with a few Israelis thrown into the mix! We will be celebrating the holiday of Shavuot, which is the Feast of Weeks. Most of us have been counting the fifty days between Passover (when the Children of Israel were liberated from Egypt and Pharaoh) and Shavuot, which is when all of Israel gathered at the foot of Mt. Sinai and Moses received the Ten Commandments from G-d. It also marks the death of King David.

One of the younger set of our group suggested we all hike down to the Kotel (Western Wall) at 4am for sunrise at 5:30, then hike up the mountain to David’s Tomb. Ummmmm, no thanks. I’ll pass on that one- but we will have some time in the Old City…just a little later in the morning. Then comes the feast. A picnic/party is planned for Teddy Park with lots and lots of dairy.

It’s customary to to dress in white (I told John I feel like a stay-puff marshmallow) and enjoy nature, especially decorating the home with tons of flowers and wearing flowers in a wreath around your head (again, the cute young people) as it’s the beginning of summer and the Old Testament barley harvest, which is still celebrated today. We eat tons of dairy – several different reasons on this one: Moses was given the Torah, the Word of G-d is associated with spiritual nourishment or milk; we live in the Land of Milk and Honey; it has a lot to do with Kosher laws, which are too complicated to discuss on this platform. So there! Let’s eat-

ROASTED BEETS SALAD

I use a mixture of white beets, golden yellow beets, chioggia beets and red beets that I grow in my garden. It makes a gorgeous, colorful, and healthy dish. Add in pickled red onions, which I always have on hand, some herbs and creamy goat cheese with a drizzle of balsamic. Wow! Really easy dish. Packed with nutrients.

Ingredients:

  • 8 beets of varying color (if you can find the different varieties, if not, use red beets)
  • 2 large sprigs fresh rosemary
  • Fresh thyme
  • Extra virgin olive oil
  • Pickled onions (recipe follows)
  • 1 small log goat cheese
  • Balsamic vinegar

Preheat oven to 200*C/400*F. Peel beets, cut in quarters, place in heavy aluminum foil. Sprinkle with olive oil and a tiny pinch sea salt and fresh pepper. Add in the rosemary sprigs and a few fresh thyme sprigs. Close up the foil and roast on a baking sheet for 30-40 minutes. Remove from oven and let cool. Place in serving bowl. Sprinkle on top about 1/4 cup pickled onions. Dot with chunks of goat cheese. Drizzle balsamic vinegar over the top of the salad. Throw in a few extra thyme sprigs and marigolds petals for extra color.

PICKLED RED ONIONS:

Thinly slice 1 red onion. In a (covered) bowl, combine 1/3 cup white wine vinegar, 1/4 cup water, 1 tbsp pickling spice, 1 TBSP honey or sugar. Add in onion. Cover and let marinate in fridge for at least an hour before using. Great on salads and sandwiches or on the side with cheese and crackers.

MEDITERRANEAN SUMMER SALAD

Another easy one to make. Very filling with protein as well. This looks as fabulous as it tastes, is great to pack up for picnics or outdoor barbecues. It’s a great side for grilled fish and chicken, as well as being a win for the vegetarian crowd.

Ingredients:

  • 1 500g jar (Cara Mia) artichoke hearts marinated in oil and Italian spices
  • 1 can chickpeas
  • 1 small red/purple onion
  • 1 cup cherry tomatoes, halved
  • 1/4 cup torn basil leaves
  • Sea salt & freshly ground pepper
  • 1/4 cup thinly shaved Parmesan cheese

In a serving bowl, dump the entire contents of the artichoke hearts, oil and all. Drain the can of chickpeas and rinse well in a colander under cold water. Drip drain.Add to serving bowl. Add in halved tomatoes and thin slices of onion. Sprinkle on basil leaves, salt, pepper, and additional Italian seasoning, if desired. Top with thinly shaved Parmesan pieces.

THE BEST OF SUMMER SALAD

Another beautiful summer platter that we just love. It’s colorful and delicious, wholly satisfying as it combines sweet, salty, savory, crunchy and creamy. I serve this with grilled fish… beautiful for a potluck!

Ingredients:

  • 2 large nectarines
  • 2 large peaches
  • 3 large (heirloom) tomatoes
  • 6 radishes (I use a variety of red and white)
  • Extra virgin olive in
  • Sea salt/black pepper
  • Balsamic vinegar, 1TBSP
  • Silan (date syrup) or honey 2 TBSP
  • 1/4 cup shelled pistachios
  • Torn basil leaves, fresh thyme leaves
  • 1 large Burrata (mozzarella) ball
  • Optional: purslane leaves (high superfood in antioxidants)

Preheat oven to 200*C/400*F. Cut fruit into quarter slices, place in foil, sprinkle with a tiny bit olive oil and sea salt & pepper. Wrap tightly and bake for 10 minutes. Remove from oven and let cool. Reserve the ‘juice’ in a separate small bowl. Just before serving, arrange a platter with the fresh burrata in the center. Around the mozzarella ball, artfully arrange the tomato and fruit slices. Sprinkle radishes around and sprinkle the nuts over the top. In a small bowl with the reserved fruit juices, add in the Balsamic vinegar and the silan or honey. Add in a pinch more salt and pepper. Mix well and pour over the top, especially over the cheese ball. Scatter some thyme and basil leaves over the top and serve immediately.

    A couple of weeks ago, I wrote about an engagement party we went to. After we sat down at our tables, the salatim were served. These are a bazillion little dishes of salads served like tapas with fresh vegetables or bread/pita. it’s a very typical MidEastern thing. You can expect to have at least six different types of eggplant: mashed roasted eggplant, baba ganoush, eggplant in barbecue sauce with roasted veg, caponata, spicy eggplant dip, etc. Then there are the cabbage dishes, both red and white: cabbage in mayonnaise, cabbage with salt and lemon, pickled cabbage, roasted cabbage, etc. The pickled vegetables of all sorts- tomatoes, turnips, carrots, corn, you name it and they’ll find a way to pickle it. And all kinds of different versions of tabbouleh. And the fishes. Smoked salmon for the boring Ashkenaz, fish in spicy tomato sauce, pickled fish pieces, smoked trout tails…Then there was THIS!!! I have absolutely no idea what the name of it was, but my friend and I sat eating it by the shovel full. I promised her I’d deconstruct it and send the recipe out. So Gila, this one is for you- enjoy!!!

    Ugly but Amazingly Refreshing!

    I have no idea what to name this one. It just looks kinda gross. But who’da thought? Something this ugly could be so delicious you can’t stop eating it. Maybe I should call it crack salad??? It’s really inexpensive to make, especially if you grow your own herbs. It’s incredibly densely packed with nutrients. Low cal. Filling. Satisfying. Light and refreshing on a hot summer day. Great for the urinary tract (TMI!)

    Ingredients:

    • 1 bunch parsley, washed, remove longer stems (2 cups, processed)
    • 1/2 bunch fresh mint, washed, leaves removed from stems
    • 3 small scallions/green onions.
    • 1 Granny Smith apple
    • 1/4 cup dried cranberries
    • 2 TBSP red fruit or raspberry vinegar
    • 2 TBSP silan (date syrup) or honey
    • 2 TBSP water

    In a food processor, pulse the parsley and mint leaves until chopped up really well. Place the chopped leaves in a serving bowl. Very thinly slice the white/light parts of the scallions and add to bowl. Add in the dried cranberries. Finely chop the apple and add to the mixture. In separate bowl, combine the vinegar, sweetener and water and stir thoroughly to combine. Pour over salad. Mix all ingredients well to coat. Cover. Refrigerate for an hour and then serve.

    Sliding into the Weekend

    First, I want to thank you, my dear readers. You are the best!! I collected several heartfelt notes and letters both in my messages and direct email for our neighbors, the Aviv family. They lost their son, a beautiful peaceful windsurfer, who fell while on reserve duty in Gaza. I took them in a lovely ribbon-tied envelope last week. Emmi, Ido’s mom, was overwhelmed to tears. Both Emmi and Mark were absolutely shocked to know that people across the globe stand with them and support Israel. Every single Israeli I’m talking with feels so alone now. We all cried and I hugged both Emmi and Dasha (Ido’s fiancée- the wedding was supposed to be next month). We held each other close for a long while. I’ll be taking them another meal next Thursday, so your letters of comfort and encouragement are still wanted.

    Speaking of neighbors: it’s time you met a few of my neighbors. Aryeh and Leah are 94 and 92 years old. They were born here and their passports and documents from pre-1948 label them as Palestinians. They were born under British mandated Palestine and their families have been here since the 1800s. They have been married 73 years. Every evening, Aryeh and Leah go on a long neighborhood walk, which is how we first met them.

    Leah loved my hollyhocks, so I gave her some seeds. She gave me a gorgeous red amaryllis. I shared my baby Italian and Native American tomato plants with her. Turns out Aryeh was an engineer just like my husband and he worked for years at Raphael, which is very much like Teledyne where John worked. Leah was a school teacher for decades. They are still avid hikers, and have traveled the world with their children and grandchildren. And…… they, too, are “collectors of found objects.”

    It’s been a hobby/obsession of mine to pick things up from our travels and walks: flowers to press, shells from the beach, coral (leading to my arrest here the first year), pinecones, fossils and rocks. My kids used to make fun of me. John has gotten used to it and has become a pretty good “picker” himself. So, last week when we visited our neighbors, we were amazed. Geodes, rocks, fossils – each from a special place with a unique history and a story.

    This past weekend was the Jewish holiday of Lag b’Omer, a celebration of the Light of Creation, holy Light, the Light of the World through the Scriptures, which is sometimes compared to fire. It also commemorates the life of Rabbi Shimon bar Yochai (Rashbi) and the miracles associated with him. Lag b’Omer is always a huge holiday here in Israel. Whether religious or secular, it’s a fun family festival where huge bonfires are lit. Kids sing and dance around the bonfires and families roast potatoes and eggs and meat wrapped in foil in the hot coals. The ultra religious make a pilgrimage to Mt. Meron, Rashbi’s tomb. This year, because of the war, everything was cancelled. No bonfires. No large gatherings. Especially Meron, which is a closed military area. It’s quite depressing.

    Wednesday, John and I decided to drive up to Tsfat, about 30 minutes away. Nestled at the top of a mountain, it’s one of my favorite cities. This is the usually-busy tourist season. We would be having guests and taking them there this time of year. Big Bar Mitzvah and wedding parties would, in normal circumstances, be processing with musical fanfare down the already bustling cobblestones alleyways. Tsfat – sometimes transliterated Safed or Tzfat or Zefat, dates from Biblical times and is one of Israel’s four Holy Cities.

    Tsfat was the home of the mystics and kabbalists. Today there are still many ultra Orthodox, but also there the hipsters, the hippies and the artists. Galleries line the streets of the Old City displaying high quality professional artwork like weaving, sculpture, painting, incredible jewelry and various crafts. They are known for their pieces of Judaica. And it’s a great place to shop for presents. We had an engagement party coming up and two weddings, and an anniversary.

    The drive up, although always gorgeous scenery-wise, was somber. Much of the area is so close to the border, people are not traveling there. We get drones and missile attacks from Lebanon several times a day. The city was a ghost town. No tourists. Empty streets. Most shops are closed. In Israel, when a person dies, a black and white notice goes up informing the public of who died, where the funeral and where/when house of mourning will be held. This time in Tsfat, posters were plastered throughout the city. Death notices. A sad but also clever way of saying the city and its businesses had died.

    Luckily, the candle shop was open. Safed Candles are amazing handmade, all-beeswax candles…for Shabbat, Havdalah, Chanukah and every day use. Plus this business, open for over 50 years, has lots of other beautiful Judaica. And now, because there is no business, everything was on sale. To fulfill a request from my oldest daughter I bought 6 pairs of long golden beeswax tapers for only about $15. She’ll be delighted. Plus I scored a few other colorful handmade gifts. One other gallery was open. We felt so sorry for the shop owner who had four small kids and no income for nearly eight months. So we bought a few items: Roman glass earrings for my daughters, an engagement gift and anniversary gift.

    all-beeswax candles…for Shabbat, Havdalah, Chanukah and every day use. Plus this business, open for over 50 years, has lots of other beautiful Judaica. And now, because there is no business, everything was on sale. To fulfill a request from my oldest daughter I bought 6 pairs of long golden beeswax tapers for only about $15. She’ll be delighted. Plus I scored a few other colorful handmade gifts. One other gallery was open. We felt so sorry for the shop owner who had four small kids and no income for nearly eight months. So we bought a few items: Roman glass earrings for my daughters, an engagement gift and anniversary gift.

    We stopped to admire the views from Tsfat. Mount Meron, which has been shelled daily (it’s a high point, literally, and a military intelligence installation. The day was so clear, there was no trouble at all seeing directly over the mountains into Lebanon – now all Hizbulla. Thankfully, there was no action, but John couldn’t leave quickly enough.

    The highlight of our week happened last night. We were invited to an irusim, an engagement party. John had coached Pri’el in baseball as a kid and now he’s marrying his sweetheart, Bat’El. The cutest couple! But I’d never been to this type of party. The bride is from a Mizrachi Jewish family (Mid Eastern) and they have their own traditions. I was expecting a short, informal religious ritual where a rabbi blesses the newly engaged couple, basically a formal betrothal. I was totally wrong. No ceremony. No religious service.

    Once again, most of the women were dressed fairly elegantly. Nope, not me. I kinda stuck out like an American sore thumb… and John in a short sleeve Hawaiian shirt. What were we thinking? We’ve been to funerals and weddings where people wore jeans, but the Mizrachi are different. Or rather we were- the men wore jackets, the women nice dresses. The young friends of Pri’El…. very casual, several in army uniforms.

    The bride’s dowry and a gift table was set up for everyone to see. Gifts from the bride’s parents. All beautiful housewares – in white and black and gold. All wrapped beautifully in cellophane with silver or black ribbon. And my rainbow colored gift bag from America that said congratulations with the colorful tissue paper tucked inside. Totally out of place.

    The music! Live DJ, drummers, guys singing these melodiously Arabic sounding Hebrew songs. The bride and groom-to-be wore all white. And the food! Hors-doeuvres, salads of the Middle Eastern variety (Baba ganoush, dolma, tabbouleh, humous, lox, pickled fish, cabbage salads, lentil salad….). Then the first course- skewered salmon grilled over a fire. Wow. Then the large platters of meat – kabobs, sausages, brisket, steak pieces). So the party was at 7:30. And I had made dinner and we ate beforehand. Oooopps!

    And of course, the dancing. The guys all dancing separately from the girls in circles. The joy. Spontaneous eruptions in different places. And then the young couple and friends sneaking out into the courtyard for a dance together…but never touching. All so pure, and innocent, beautiful and joyful.

    After all the food and dance, the father of the bride-to-be presented his future son-in-law with a magnificent gold watch. Rolex??? Then our good friends, the parents of the groom presented Bat’El with gold earrings, a necklace, bracelet and ankle bracelet. It is a tradition in the Mizrachi culture to give gifts of gold.

    Then came the next high point. The engaged couple paraded through the room like prince and princess with families behind. Then the bride’s mom and the Kallah instructor (the bride has a special female escort and instructor of the laws of family purity…well save that one for another time) handed a crystal bowl filled with chocolate pudding??? and two candles to Bat’El. They each lit a candle. They then took the bowl of pudding???? with the lite candles and proceeded to wave it in circles over the heads of the engaged couple. So weird. While the chazzan chanted and the people clapped along. PriEl’s friends were dancing on the chairs – it was very very cool.

    O.K. So I found out it wasn’t pudding. Or mud. Or a bowl of poo. It was Hannah. And now the ceremony begins as the bride’s mother and grandmother henna’d the palms of the engaged couple. And put a cool seal on to, tying it behind the hand. And next all the women line up to get their hands henna’d too.

    By this time, it was getting on to midnight, and the desserts and rest of the festivities were going strong. We were beyond exhausted so John and I took our leave. It was quite the cultural experience- and a lot of fun. But now, preparations for Shabbat begin in earnest, so…more news next week.

    Please, if you haven’t already done so, I ask you to write little notes of comfort for and solidarity with the grieving Aviv family. I will present them next Thursday. I can’t tell you how much a little note means to these people. To know they are not alone. Just put them in the comments section. And have a peaceful, relaxing weekend.

    Surreal Spring

    The last few days have been both surreal and restful. It’s truly amazing to what people get accustomed.

    I woke up early on Friday morning to work in my rooftop garden. Everything is growing like gangbusters now. We’ve had surprise rains and the weather has turned warm. Harvested carrots. Planted more radishes and lettuces. Did some weeding. And separated the seemingly hundreds of tomatoes that are growing from last year’s dropped fruits. I’ll be distributing them to neighbors all this week.

    Every once in a while as I’m up on the balcony I hear a few thunderous booms off in the distance. Antitank artillery from Hizbulla. This followed by helicopters or jets taking off to strike the launch sites. Life continues as usual as children are outside playing without a care. It’s Friday so the neighbor across the street is washing his car. People are out walking their dogs as if nothing is going on just a few miles North.

    John and I take decide to go for a hike before it gets too hot or too late in the day. We take the dog with us and the scenery is breathtaking. We have our favorite spot… a paved walking path two miles around the ridge of a mountain overlooking Haifa and the Mediterranean. And the jets strafe the sky overhead. My phone gets continual dings, alerts of rockets launched from Gaza into the South of Israel.

    We stop off at our favorite nursery on the way home. Each roundabout before a village is ringed with Israeli flags and bright yellow flags, a reminder of the hostages still held in captivity.

    Different communities have set up “bring them home” displays: posters of the hostages; yellow banners, ribbons and kites; empty chairs. It serves as a stark reminder against the beauty of the Galilee spring.

    The nursery is incredibly crowded with families loading up on plants. The days are getting longer and there’s more time for planting. Planting gardens. A sign of hope. A symbol of beauty and pride in the neighborhood. As we are each one of us choosing our herbs, flowers, and fruit trees there are more very loud bombs in the distance. It sounds like a crane that has dropped a load of cement blocks. Plumes of smoke rise from the mountain range in the distance and no one gives the slightest jump. It is all way too surreal. And has become way too familiar. If they stop us from living- going to work/school, shopping, meeting friends, doing our normal activities….then they’ve won. Our enemies cannot stop us.

    By the time we got home, I had no time to plant the flowers in our front garden, write a blog, prepare dinner and get ready for the Sabbath, so… I saved the blogging for today.

    We were supposed to have friends from the middle of the country (Tel Aviv area) for dinner both last Tuesday and last Wednesday, but neither family was able. We were going to have a Tex-Mex American cook-out. I saved the ingredients for when local friends visited on Thursday and for Shabbat dinner.

    We had barbecued chicken on the grill, American potato salad, and Texas baked beans in the crockpot. Oh my word! There ain’t no eatin’ like that round these parts. I served a delicious cornbread (made with oil, no dairy) with jalapeño jelly. And pickled corn salad.

    We invited our Israeli neighbors over on Friday to share the bounty. But the most different and delicious part for them (besides the Texas ranger cookies I’d baked a ton of ) were the fried green tomatoes!

    Leah and Aryeh had never heard of, seen or tried them before and were over the moon!

    Fried Green Tomatoes

    Serves 4. Pareve (neither meat nor dairy)

    Ingredients:

    • 1/3 cup mayonnaise
    • 1/2 fresh squeezed lemon juiced
    • 4 drops Tabasco sauce
    • Sea salt & freshly ground pepper
    • 3/4 cup flour
    • 2 large eggs, beaten
    • 1 cup cornmeal
    • 2 tsp Old Bay Spice Mix
    • 3-4 medium green tomatoes, sliced 1/2 inch thickness (ends off)
    • 1/4 cup vegetable oil (sunflower,etc)

    In a small bowl, mix mayo, lemon juice & Tabasco & set aside. In 3 separate shallow dishes place flour, beaten eggs & cornmeal. Season each with the Old Bay. Heat oil in large skillet until shimmery. While oil heating, dip tomato slices first in flour to coat, then egg, then cornmeal. Fry tomatoes in oil working in batches. About 3-4 minutes each side. Transfer to wire rack with paper towels at bottom. Serve while hot with the sauce on top.

    (We just got back from taking our dog on a walk as I was writing this….John & I needed a break. As it turns out, two separate neighbors stopped me to ask about that American food… with the tomatoes. And the cornbread and jalapeño jelly…we’ll be having more guests next week!)

    This next salad was so so simple to make. Pretty standard fare. Avocados and tomatoes. But the nuts!!!! Took it to a whole higher level! Not only delicious but healthy too.

    Tomato Avocado Salad

    Serves 4 Pareve (vegan)

    Ingredients:

    • 1 large medium ripe avocado
    • 2 cups (1pint) cherry tomatoes
    • 1/3 cup walnuts
    • Extra virgin olive oil
    • Juice of 1 small fresh squeezed lemon lime
    • Sea salt, pepper
    • (Optional 1 1/2 TBSP pumpkin seed oil)

    Cube avocado into small chunks and place in bowl. Halve cherry tomatoes and place in bowl. Toast walnuts until golden brown in olive oil or pumpkinseed oil (highly recommend!!!) Let cool and add to salad. Drizzle lime juice & small amount of olive oil over top . Sprinkle with sea salt and cracked black pepper .

    The fact there is a war going on just a few miles from us is surreal. It will curb some of our outings this summer, but we will find new places to hike and new villages to visit. Our enemies will not stop us from living. It’s the Israeli spirit-

    The Rollercoaster

    Taken in 2015… my first Independence Day, re-posted with greeting for 2024

    Life in Israel at this time can be likened to a rollercoaster ride. Not just the extreme and arduous uphill climbs with exhilarating views at the top which last for a microsecond before you come crashing down at breakneck speed, but the stomach punching curves and loop-de-loops as well.

    The past few days have been just that: attending a funeral at house of mourning of a young soldier followed by a beautiful spring drive with the scenery of the rolling countryside and visit with friends. The day of Remembrance of Holocaust Victims. Being on a major highway when the two minute alarm sounds nationwide. All the cars come to a stop. The people get out. Everyone bows their head in honor and prayer for all those that were murdered in the Shoah and its Middle Eastern counterpart, the Farhud ( yes. It happened throughout the MidEast as well, just without concentration camps). We do not have a television (cable connection), but all the Israeli stations had memorial services and programs dedicated to that near genocide throughout the day last week.

    The week following Yom ha Shaoah continues as normal, with the hustle and bustle of daily routine. The weather has been variable as well: blisteringly hot for a day or two followed by a day of heavy humidity, then surprise wind and thunderstorms, lightning and thunder and a half hour of intense pouring rain followed by sunshine. All to happen again.

    On Sunday, the radio stations started playing soft, melancholy music again. Songs of love and loss; patriotic hymns; heartfelt Psalms that are all too real these days; songs of promised return of a loved one. Just after dark there is another two minute national siren and the entire country plunges into silence (well, almost the entire country). There are ceremonies to honor all those that have fallen, both in the military and also victims of terror. All day, the television spotlights those who gave their lives defending the country and its citizens, and of those citizens who were murdered by terrorism.

    I had planned to go to a sunrise service in our city. It was a prayer and memorial service for the six soldiers in our community that were killed since 7 October. But just as I was leaving, the floodgates of heaven opened up and a torrential rain started that lasted over 40 minutes. It was as if the heavens were crying. Later that day I heard other news from Be’ersheva in the South – a true miracle. From Batsheva Nagel in Be’ersheva:

    rsheva:

    Unbelievable! On Friday there was a crazy sandstorm that lasted about five minutes. I was standing outside at the park with my three children and I remember thinking it’s gonna be a very windy Shabbos. We ran inside into our apartment, because sand and paper and leaves were just flying everywhere. But then it just stopped. It was really bizarre. Seemed out of the blue because it was such a nice sunny day and all of the moms were out with their kids taking a break. Be’er Sheva hasn’t had a siren in months and the parks were just full of kids. But this huge gust of wind, sand flying everywhere forced everybody back home. About 10 minutes later the red alert siren sounded. Five rockets launched at Be’er Sheva, one landing in a playground that had been full of children just 10 minutes earlier, causing massive damage. The random (HaShem) gust of wind saved all of our lives. We are surrounded by open miracles and the fact of HaShem’s ahava (love) and rachmones (mercy).

    I read this on my WhatsApp group of women and my heart is boosted. It is a true miracle that no one was killed or hurt. A few apartments surrounding the park were mildly damaged by shrapnel. Yet the day is somber. There is no noise except for the booming of Hizbulla missiles landing a few miles to the North and IDF jets strafing the sky. Memorial Day is a national holiday where most people are off work. Everyone visits cemeteries to pay respects to those that have been “unalived.” This afternoon, the streets leading to our local cemetery are so packed and there is no parking, you have to walk for nearly a mile, then stand in line for quite awhile just to get it. People are milling about the front entrance. Reserve duty soldiers, both men and women, with their machine guns strapped to their backs. People carrying Israeli flags, teddy bears and other mementos to adorn the graves of the recently buried. The roller coaster is definitely headed downwards.

    Coming back home, I ask friends and neighbors what the citywide schedule is for the next 24 hours. Israel, at sunset of Yom ha Zikkaron, Memorial Day, goes straight into Yom haAtzmaut, Independence Day. It’s the 76th anniversary of the State of Israel. Usually there are huge concerts. The biggest music stars and pop groups tour the country going from one city to the next putting on great performances. We usually enjoy 3-4 really great free shows in our local amphitheater that night. This year, there are no concerts. Especially now. No groups larger than 250 are supposed to be in public. No sitting duck targets. Just too risky.

    This night is different from all other Independence Days. Usually we enjoy a rousing fireworks show, but due to PTSD and trauma, fireworks displays are now banned in Israel. There used to be great parties and celebrations. This year the night is still. No music blaring from peoples’ backyard parties. The next day, I again wake up to a silent day. Even though the children are off school, there is no loud laughing and playing as kids ride bikes and are running around outside. Many of our friends have expressed fear that on this day in particular, we will be attacked as it is Nakba Day (the Day of Disgrace) for the Muslim population.

    Since 1948-

    John and I had planned fun backyard barbecues for friends on Tuesday, Wednesday and Thursday. We’ve finally gotten the jungle under control, the flowers are all in bloom, and we’ve uncovered the grill and bought the meats and veg. I was busy making salads when we received the first message. The lovely new couple we just met recently (they’ve just moved here over the past year) are packing up and leaving. Back to the French countryside of Normandy where it is quieter and less risky. They gave their landlord notice, and will be out by this Thursday. Wow. That’s a shock. I hear from our neighbor that most of the regular Yom haAtzmaut activities the city sponsors are not happening. No parades. No block parties with street vendors. No huge activities for the children. Grilling and picnics in the local parks are all that’s going on. The excitement of the day has turned a sharp corner.

    The rollercoaster car turns upside down when our friends from the Tel Aviv area decide not to come up. Everyone seems to want to be staying close to home. All people are talking about is the fact that the United States has cut off all arms shipments to Israel. We have been betrayed by our best friends. Individuals around the world are writing in of their support, but it seems to pale in comparison to Israeli’s despair. Will there be enough anti-missile missiles for our Iron Dome? Now that we have been thoroughly isolated, Will other countries perceive Israel as weak and vulnerable and attack us?

    Prime Minister Netanyahu makes a speech to the nation saying that although the people of the US have been and will continue to be our friends, we are fully capable of defending ourselves. If we have to, we will go it alone. If the need ever arises we will fight with our fingernails. (Oy vey!) The UN decides to officially recognize Palestine as an official state. This is all a reward to Hamas to keep fighting. Th United States has declared through Gen. Miley and Secretary of State. Of State Blinken that we are not allowed to enter Rafah, the last Hamas stronghold. They say they have intelligence withheld unless there is a ceasefire. The Pentagon knows the whereabouts of Hamas leader Yahya Sinwar. He is not even in Rafah. The UN comes out with updated count of the number of civilians killed since the war started. It has been adjusted and is less than half of what was originally stated. There is no genocide….but the world no longer cares because they have already heard that over 18,000 children were killed and the rollercoaster lurches ahead faster.

    As I am writing this (still excited to see some great friends at tomorrow’s planned barbecue), we can hear bombs falling from Hizbulla rocket launches. I get my red alerts on my phone and about 3 minutes later, there is a loud, low thud and the house rumbles a tiny bit. We go on with what we are doing. I’m writing this blog. My husband is on speaker phone going over financial planning with our son. “Did you hear that? Did you feel that? It was up in Meron. In Sasa. In Zion…that’s where the girl that makes my pottery lived.” We continue with our work.

    Speaking with a neighbor yesterday, Gil said that those border towns are pretty much unrecognizable now. He has a son and daughter-in-law and their young family who lived up near Shlomi. He said they haven’t been able to get up to see if the house is even standing or in what condition because it’s an active military zone. They have been displaced for six months now, living at the hotel at Kibbutz Ginosar on Lake Kinneret (Sea of Galilee). Gil told us that about 80% of the homes are uninhabitable. The rocket barrages, anti-tank missiles and RPGs have destroyed the border villages with Lebanon.

    We have our son’s Dean’s List ceremony next week, a friend’s daughter’s wedding the week after that. Then his graduation. Then a family reunion in Florida. We have a lot to look forward to. No more steep, sudden plunges please. No more unexpected turns. Let me off the rollercoaster for a while and put me on a beautiful carousel…

    The Beersheva missile miracle!

    A Breath of Fresh Air

    First: a HUGE thank you to all my readers who have sent in notes of comfort and support to the grieving Aviv family. (See last post). Please keep them coming, as I will present the letters along with the JNF memorial certificates and FIDF donation certificates to them on Memorial Day next Monday. So you have through the weekend. Please don’t delay.

    John and I just returned from a few days in Jerusalem and Tel Aviv. He had a doctor’s appointment and we really needed a change of scenery. I hadn’t been down to Jerusalem since the pandemic, and once again there are no tourists.All the streets, holy sites, and tourist spots are completely empty. It’s a totally different vibe than when there are thousands of tourist groups, lines to enter a building, crowds jostling. It’s lonely, but also beautiful. To be able to enjoy sacred silence.

    We visited King David’s tomb. We went to the Cenacle just upstairs in the same building. We walked the empty cardo, the excavated Roman Main Street that ran the width of the Old City through the marketplace and to the second Holy Temple. There was only the chiseling and hammering sounds of archaeology in progress. The stalls of the vendors were open despite the few customers. The cries in Hebrew, English, Russian, Arabic for tourists to come and buy. Only now there were few visitors. Still, the fragrance of nard and sandalwood hung heavy in the air. The colors of the fabric hanging and the brass and silver gleaming were just as vibrant. John and I went to the Sepulchre. The Orthodox Christians had just celebrated their Easter the day before. The miracle of the Holy Flame, the oldest continual miracle, had occurred the Saturday night previous. And of course, we made our stop at the Kotel, the Western Wall.

    Flags were flying half mast for the five soldiers who were killed by missile fire as they unloaded humanitarian aid at the Kerem Shalom crossing on Sunday. It was quiet. Very quiet there. No groups singing, dancing, praying at the Kotel Plaza. No bands of soldiers. Only a few seminary girls in their long skirts and mothers with young children. A few men praying at the wall. It was easy to get a chair and bring it right up against the cold stones.

    I really thought the floodgates of my tears would open up. I told John I might be a couple hours. I had a whole pack of tissue and my Scriptures. I’ve been holding space for so many people and so much over the past six months, there is barely enough room to hold any more. Every time I go to the Wall, unexpectedly, I sob until I cannot cry any more. Sometimes, it’s for certain people; other times it’s because I feel such connection with my past (family, ancestors who either visited or long to come to this very spot); sometimes it’s for the state of the world. This time, fully expecting…. again the unexpected. For the first time, I just could not cry. Nothing would come up – or out.

    I prayed. I prayed a lot. But I could not grieve. Not yet at least. I gave thanks for the new lives in our family and our circle of friends. For. G-d’s protection. For all the blessings we’ve received just in this past year alone. But I could not cry.

    Jerusalem in the spring is a place of incredible beauty. The wisteria is in full bloom and just climbs over the old buildings. The fresh mountain air is still crisp and cold and the surrounding Judaean hills are still green.

    We really needed this breath of fresh air. In the morning, we headed out for breakfast at a sabich place. Oh my goodness!!!! If you have never had a sabich, are you in for a taste explosion when you come here. I’d never had one of these Middle Eastern delights until I came here, and this place was the absolute best. So what is a sabich (pronounced sah bikh with that gargling sound at the end)? You take a big fluffy as a cloud pita, smear the inside with humus; put in some hot fried potato slices; a sliced hard boiled egg; some pickles, fried eddplant; amba (the most incredible pickled mango sauce); some schkoog (hot!!!!!!) for the adventurous; more eggplant -crispy outside, soft inside- techineh, cucumber, tomato, onions, more amba and humus. It sounds wild and IS WILD!!!! Fairly healthy, incredibly filling. All together delicious and wholly satisfying.

    Which brings me to a recipe: When we were in England, our daughter made a deconstructed sabich salad for dinner one night. She served it with leftover roasted chicken and it was quite marvellous! So much so, I took pictures, asked her for permission and voila!

    Elizabeth’s Sabich Salad

    Serves 4. Pareve. (Vegetarian/neither dairy nor meat)

    Ingredients:

    • 1 head romaine lettuce, cut up
    • 1 small English cucumber, sliced
    • 4 hard boiled eggs, sliced
    • 1/3 cup sweet pickles (gerkinns), chopped
    • 1 small purple eggplant, sliced
    • 1 small sweet potato, peeled & sliced
    • 1/2 tsp paprika
    • 1/4 cup pomegranate arils
    • Dressing: 1/4 cup olive oil, juice of 1/2 lemon, salt & pepper

    Sauté the sliced eggplant and sweet potato in very hot olive oil until soft and golden brown on outside. Let cool. Arrange rest of salad…lettuce, cucumber, pickles, eggs. Add in eggplant and sweet potato. Sprinkle with paprika and pomegranate. Dress with lemon/oil.

    After breakfast, we went to Machaneh Yehuda Market, an entire covered square block of vendors and stalls selling produce, fish, meats, candy, baked goods, fresh squeezed juices, teas, spices, flowers, eggs, cheese, halvah, nuts, sweets, herbs, coffees, and everything else edible, gourmet and mundane. I did my shopping for the week, getting fresh figs!!!!! among other great things. (At night the stalls close up and the nightclubs and restaurants take their place… it becomes quite the hopping place for the younger crowd). But this morning, there were the usual rabbis, old ladies and beggars asking for spare change to feed the hungry; the guys playing guitar and hand drum and the Rastafarian dude with the steel marimba and the mime. The beautiful mime with her handmade outfit and props. She was standing there at one of the entrance on her little box platform, with her bird in its cage. Just standing, parasol in hand. Just standing.

    On to Tel Aviv. Take in a couple museums. Feel the vibrancy of this bustling city. Marvel at all the gorgeous and innovative high rises continually being constructed. Yet the city, as is typical of most Israeli cities, never loses its greenways and parks. Urban gardens and jungles. Children’s play places. Tree-lined promenades. Delivery guys on motorbikes. Crazy drivers (everywhere here) with horns honking. High fashion alongside black denim and black tee shirts. Lots and lots of people walking dogs. Gun-carrying soldiers. Moms with strollers. Lots of moms. More pregnant women than I could count….and the gorgeous beach with the bikini clad, sunkissed babes and the men playing motkot (paddle ball) on the hard sand.

    We met my son and a good friend we hadn’t seen in like forever for dinner. we had planned to spend about two hours, but it quickly turned into five hours. I love so much about Israel, one of which is the restaurant service. You are not expected to vacate your table right after you eat. They expect you to take your time, to sit and talk and enjoy the company. We had decided upon an outdoor table at a Sarona Market restaurant.

    The Sarona area of Tel Aviv, like the community in Jerusalem and Haifa, was first settled in the early 1900s by Germans. They were a resurrected Templar group. Messianic Lutherans…. expecting that if they settled the Holy Land it would hasten the coming of the Messiah. It turned out they were Nazis..Really. They became Nazis in league with Hitler and were expelled from the country by the British in the early 1940s. But they built the cutest, quaintest neighborhoods. The houses are all intact, now turned into posh and artsy shops and cafes – surrounded oh all sides by skyscrapers. I love the juxtaposition.

    Yet, despite the respite, everywhere were posters of the abducted. Banners and displays to bring home the hostages. Pictures of the faces of young girls, elderly men, and little children. Young concertgoers in their prime. It reminded me of New York after 9/11. All in all, it was a wonderful getaway. Hopefully, it won’t be another three years before we return.