A Not-so-Subtle Irony. October 18,2024 Day 378

It started off without much joy. Sukkot is the feast of tabernacles or booths. It is a time of great joy and festivities. Booths are set up in the yards, balconies and sidewalks, and Jewish people eat meals and spend time with guests in the sukkah. The sobriety of the high holidays gives way to sheer delight – usually. Every year for decades we have decorated our sukkah meticulously. I usually spend weeks going over my fall menus and guest list.

This year is different. We just got back from the US; my husband is now undergoing his last post-cancer checks (hallelujah it’s been 5 years and we are thanking G-d in advance for good reports); John and I leave for vacation (more on that later) on Tuesday and frankly, who wants the hassle of building and decorating a sukkah when missiles and shrapnel are raining down?

Whether it was G-d or not, there is an incredible irony in the fact that last year Sukkot ended with the 7 October (on the Hebrew calendar) massacre by Hamas. Exactly one year later, on the first day of Sukkot, there was a shootout between the IDF and five unknown terrorists. The brigade just happened to be clearing out explosives ‘in the field’ when the five were spotted. A shootout ensued.

It was a heated battle in the middle of the Tel Sultan neighborhood of Rafa in Gaza. It seemed to last forever. The troops called for additional backup. A nineteen year old soldier, who had only been in the army for nine months took a shot and critically injured the leader. A drone was flown in by the IDF. It filmed a very wounded man, seemingly missing his right had, sitting on a sofa. (Hersh had his right hand shot off by a Hamas terrorist when he was abducted) The suffering terrorist tried to pick up a stick and throw it at the drone. He lifted his head slightly and was shot by the 19 year old soldier.

Shortly thereafter, a tank arrived blasting the building, killing the other Hamas fighters in the rubble. Upon inspection, the leader of the group that was shot turned out to be Yahya Sinwar himself. He was above ground, a rarity, and it was sheer coincidence that he was killed.

Not only that, but two terrorists were his bodyguards. Official identification was found on them. It included all their info and photos. Their jobs were listed as UNRWA teachers. You just cannot make this stuff up. Total irony. In Hebrew we call it hippukh.

But wait, there’s more! The Tel Sultan neighborhood lies nearly adjacent to the Philadelphi Corridor. It’s less than 1/2 mile away. International pressure was put on the Prime Minister to leave it alone. The Corridor forms the boundary between Gaza and Egypt. The IDF uncovered over 50 tunnels underground leading from Gaza into Egypt. Some were wide enough to drive large trucks through. Obviously these tunnels were used for smuggling both ways and for other nefarious purposes. The Philadelphi is now under Israeli control .

The Bislam Brigade of the 828 Battalion was the one that shot and later discovered the identity of Mr. Evil. This was the same infantry division that accidentally shot and killed the three escaped hostages , thinking they were terrorists.

Yahya Sinwar’s finding by sheer chance above ground was ironic. A flip. He seldom came out of the tunnel, and when he does reports say he disguised himself as a woman. Where he was found carries so much hippukh and symbolism. For months we heard “All eyes on Rafa.” A chant meaning IDF genocide against innocent Palestinian civilians. The international community, especially the Biden administration, pressured Israel to not go into that particular city. Kamala Harris insisted that to enter Rafah would be “a huge mistake.” She had “intently studied the maps to come to this conclusion.”

We got the news just at sunset. It flashed as an important news update on my phone. Within seconds we heard cheers erupt throughout the neighborhood. Someone was blowing a shofar. Our neighbors, Gia and Yanna came over and told us to quickly drive up to Rabin Circle the next neighborhood over.

It was amazing. People waving flags: Israeli flags, flags from the IDF units. Cars honking, emblazoned with Israeli flags, people sticking their heads out of the windows. Music was blaring from a loudspeaker. And throngs lined the circle and streets. There was no handing out of sweets or shooting off fireworks. There was no rock throwing or flag burning. It was peaceful and joyous. People were singing patriotic songs and praises to G-d. It was absolutely glorious. An enemy had been vanquished, a monster eliminated. The Hamas machine was crumbling.

Yahya Sinwar, The Butcher of Khan Younis” was the evil mastermind behind the attack on Israel last Sukkot.

So much irony. Check out the date….

The leader of Hamas oversaw both its political and military units since 2017. He was the one who directed the rocket strikes, tunnel system, infiltrationinto Israel, murders of entire families, rapes, tortures and kidnappings. In the 1990s, Sinwar got his start planning and executing lone wolf suicide bombings throughout Israel. He was the one responsible for the 2006 kidnapping of a young IDF soldier, Gilad Shalit.

Sinwar was serving a life sentence in 1988 for the murders of his fellow Palestinians, who he accused of being spies for Israel. He was brutal and maintained strict control within Hamas even from an Israeli prison. While there, he earned two university degrees, became fluent in Hebrew and learned the Israeli culture. After being diagnosed with a brain tumor in 2009, he was operated on and treated at an Israeli hospital by Jewish doctors who saved his life. In 2011, he was traded, along with 999 other convicted criminals for the return of Gilad Shalit.

Sinwar got right to work planning the 2014 Gaza War. Between 2018 and 2023 there were numerous rocket barrages from Gaza into Israel. Each time a cease fire was declared. Each time Hamas broke the ceasefire. Sinwar planned the incendiary devices attached to balloon’s which sailed from Gaza and burned large swaths of land from Gaza to Jerusalem in 2018-2020. Using international funds earmarked for humanitarian aid, Sinwar collaborated with UNRWA staff to train children from kindergarten up to be ‘resistance fighters’ against the imperialist enemy, Israel.

It has come out that Sinwar was actually in the tunnel with the six murdered hostages (including American, Hersh Goldberg-Polin) who were held in Rafah. He had been using them as human shields. When the head of Hamas sensed the IDF closing in on him in the tunnel, he ordered the starved and tortured captives shot point blank in the head, but not without a struggle first. Sinwar’s DNA was identified along with the blood of the hostages in the underground tunnel. The other terrorists that killed the hostages were identified and eliminated two weeks ago.

In a press conference last night, Netanyahu offered a reward and complete immunity with passage out of Gaza to anyone holding a hostage who would give them up. Israel Katz, the Foreign Minister stated that the death of Sinwar creates a unique opportunity for quickly freeing the hostages and establishing a Gaza free from Hamas and ultimately, Iranian control. A Sukkot miracle indeed!!!

It is crucial now, that in this in-between time (there are 8 days of the holiday. The first and last are major feast days with no work done like on Shabbat. The middle days are called kohl ha moed) we pray fervently for their release. It is a precarious time when anything can happen, both horrific and terrific. Please pray!

In the meantime, we are overjoyed that this evil man is gone. That he can terrorize Israel and the world no more.

Recipes & Ideas for the Fall Feasts

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It’s a few days after the observance of Rosh HaShannah, the Jewish New Year – and I’m finally beginning to catch my breath. John & I had just returned from two weeks in Europe, and I was having five extra guests plus my son (on army leave) over for dinner. I wanted a really pretty table and menu with a minimum amount of hardship. Plus, we would be celebrating a traditional New Year Seder here in Israel.

For the centerpiece, I used my Rosh HaShannah seder plate which I got at Shalom House in Tarzana, California. Underneath I laid (silk) fall leaves with grapes and chestnuts (I picked off the ground in Geneva & will cook later) surrounding the plate. I decided to use my autumn colors tablecloth so I didn’t have to iron my good white damask one. Gold trimmed placemats, my autumn (meat dishes) china, and we were almost good to go. Hollowing out a few tiny acorn squash and inserting a tea light in each one was inexpensive, easy, and really lovely.  I put a hostess sized Tamar Gourmet Preserves or Chutney at each of the guests’ plates.

Now for the traditional foods and their meanings: the Seder Plate contains nine symbolic items, each associated with a blessing. The first is a pomegranate. I discussed the symbolism of the pomegranate in my last blog post. May the 613 arils remind us of the commandments in the Torah, so we  can have a holy year. Scallions or leeks are used to remind us of the whips of taskmasters and oppressors. May we never come under the rule of oppressive dictators and Pharaohs again. Amen! A gourd: may our good deeds in the coming year be as numerous as seeds of the pumpkin. The head of a fish (I use a paper one) so that we may always be the head and not the tail in the year ahead. A beet or carrot. Some of the words in Hebrew form the meanings or word play for the symbolism. They just don’t translate into English well. Also, each community has their own tradition – go with me on these. The beet (or carrot). May G-d in His mercy keep our enemies far away from us. A double Amen as we live in a very uncertain world these days. Black eyed peas: a few traditions on this food. One is that our enemies will be turned back; another is that the eyes of G-d, the angels and holy ones watch over us to guard us and guide us throughout the year. Dates. I discussed the significance of the date palm (tamar) last post, but may we bend under troubles and not break, as other less supple trees during storms.

I really love these sticky, sweet fruits for so many reasons. As an object lesson, think on the date palm. They bend: they give when pressure is applied. When an intense wind storm hits, they drop their fruits. I like to think of myself as being especially fruitful during a hard situation. Yes, sometimes I lash out and can be pretty miserable; but like the date palm, that’s when I want to be spreading the most help, the most cheer, the most optimism to others. Going with the flow, accepting what I have no control over, and being as positive as possible.

The next food, perhaps the most famous combo associated with Rosh HaShannah is apples and honey. May we have a sweet year. A year of health!!! A year of joy!!! A holy year. A year of prosperity. A year of peace!!! And lastly, the wine and the challah. From Rosh HaShannah through Simchat Torah we use a round bread, not the traditional braided one. The roundness is to remind us of many things – the cycle of the year and the cycle of life. The fact that G-d has no beginning or end. He was in the beginning, is now, and ever shall be. Also, the rounded loaf looks like a crown. During this season we crown Him King of our Lives.

I love the new round challah cover I just bought for the holidays in Budapest last week. It was made by a 93 year old woman who somehow survived during the Holocaust and now works at the Dohany St. Synagogue. She’s a lively, chatty old soul – but has had to slow down over the years due to her failing eyesight. She now uses a machine instead of sewing by hand, but either way, this is a beautiful piece I’ll treasure always. It says in Hebrew “Sabbath Peace and Holiday Happiness.”

During, the holidays, I try to keep to a healthy diet, using as many of the fall fruits and veggies – Israel’s Seven Species, and incorporating as many of the symbolic foods as possible. Because there is so much cooking this time of year, I also try to make things as simple as possible. Hope you can try a few of these as well during your fall feasts.

BLACK-EYED PEA SALAD, ITALIAN STYLE                      parve, serves 8

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Ingredients:

  • 2 cups uncooked black-eyed peas or 1 large package frozen peas
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 2 large stalk celery (or 6 tiny Israeli stalks)
  • 6 large scallions (green onions)
  • 1 small bunch flat, Italian parsley, minced
  • salt & pepper to taste
  •  Italian dressing (I make my own using 4 Tbsp red wine vinegar; 1/3 cup extra virgin olive oil; 1/4; 4 cloves smashed garlic; 1 tsp oregano; 1/4 tsp freshly ground black pepper; 1 tsp sea salt)

Soak the dried peas overnight, covering with boiling water. Drain, rinse, then cook in salted boiling water 15 minutes. Let simmer for 1-2 hours or until softened. Drain & rinse well. Drain again.                                        You can save yourself all the extra trouble by using defrosted frozen or drained & rinsed canned black eyed peas, if available.  Place peas in a large bowl. Cut up veggies into a small dice. Add to bowl. Pour the Italian dressing over top. Before serving, mix in the minced parsley leaves. Garnish with parsley leaf and the top of a pepper. Refrigerates and keeps well for leftovers. Can be served as a hearty salad lunch or as a side with either meat or dairy. Protein packed!!!

HARVEST QUINOA SALAD                                         parve   serves 6-8

I love quinoa. It’s gluten free and great for special needs diets; so versatile and easy to prepare!

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Ingredients:

  • 2 cups cooked, fluffed quinoa (cook according to package directions)
  • 1/3 cup dried sweet pitted cherries
  • 1/3 cup dried cranberries
  • 1/4 cup thinly sliced green onions (scallions)
  • 1’4 cup sliced almond pieces
  • 1/2 cup roasted butternut squash or pumpkin cubes
  • 1/2 cup dressing (if in US, Brianna’s Blush Wine Vinaigrette is amazing!!!!! If not, recipe follows…

Cook the quinoa according to package directions to yield 2 cups. Fluff and set aside to cool in large bowl. Halve and de-seed a butternut squash or small pumpkin. Place on baking sheet, drizzle with olive oil, salt & pepper. In  220*C/450 *F oven, roast the gourd for about 15-20 minutes until tender. Let cool. Add dried fruits, sliced scallions and almonds to quinoa. Mix gently to incorporate. Cube the flesh of the squash/pumpkin into small bite sized chunks and add to quinoa bowl. Mix gently. Pour dressing over top, and mix in. Can be served room temp or refrigerated. This makes tasty leftovers – if there are any!!!

Dressing: Blend well-

  • 1/4 cup canola oil
  • 1/4 cup water
  • 1/3 cup blush or rose wine
  • 2 Tbsp red onion juice (I use my garlic squeezer to juice my onion) and remaining pulp
  • 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 Tbsp honey or sugar
  • 1 tsp ginger juice (squeeze fresh) – optional
  • 1/4 tsp freshly grated nutmeg -optional

 

              ROASTED FIGS ON BABY GREENS                    parve      serves 6

Another easy one, that is raving delicious! I cook the figs with all the other items I’m roasting that day, running the oven only once….

On a foil-lined cookie sheet, halve washed figs. Drizzle with small amount of olive oil, salt & pepper. You can also add a tiny bit of balsamic vinegar, but only if it’s sweet (3-5 coins on packaging). Roast at 220*C/450*F oven for 10 minutes.  In large bowl, put pre-washed mesclun or baby green salad mix. Lay the roasted figs on top SAVE THE JUICE!!!!!! Add a few thinly sliced purple onions to the top, and sprinkle on some candied pecans.

Dressing: pour the reserved fig juice into a small bowl. Add a bit of olive oil, salt & pepper. Squeeze in 2 Tbsp onion juice (I use my garlic press) and pulp. Blend well & pour over salad just prior to serving.

SHOESTRING VEGGIES SALAD

This is also quick and easy. It’s very colorful and oh so good for you. Can be served at any meal. The veggies can be bought pre-prepared and mixed or you can run the fresh veggies through a food processor. I use my mandoline slicer –

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  • 3 medium red beets, peeled, raw, and julienned
  • 2 large carrots, peeled, raw, julienned
  • 1 large kohlrabi or jicama, peeled, raw, juilienned
  • 1/3 cup Brianna’s Blush Wine Salad Dressing if in the US. If not see recipe for the dressing above in the Quinoa Salad.

Enjoy, my friends. I hope your Fall Feasts are sweet – filled with family, friends, good food & good music. And in this holy season of introspection before Yom Kippur, the Day of Atoning:

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